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Ingredients: Served with creme fraiche, beetroot, thick brown bread & salad

Sardines are a nutrient-rich fish commonly consumed in all countries with sea shore. They are commonly served in the Mediterranean region (south-east Europe). Sardines are rich in vitamins and minerals. A small serving of sardines once a day can provide 13% of vitamin B2; roughly one-quarter of niacin, and about 150% of the recommended daily value of … read more

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Ingredients: Served with thick cut bread and butter

We make our soups daily so the menu changes regularly, made with fresh ingredients we always strive to make a hearty bowl to warm you up on these winter days. we think this is one of the best choices for a starter that will open your appetite for the main course to come. Enjoy!

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